Zahedan Journal of Research in Medical Sciences

Published by: Kowsar

Physical, Antioxidant and Antimicrobial Characteristics of Carboxymethyl Cellulose Edible Film Cooperated with Clove Essential Oil

Alireza Dashipour 1 , Ramin Khaksar 2 , * , Hedayat Hosseini 2 , Saeedeh Shojaee-Aliabadi 2 and Kiandokht Ghanati 3
Authors Information
1 PhD Student of Food Technology, International Branch, Shahid Beheshti University of Medical Sciences, Tehran, Iran
2 Department of Food Sciences and Technology, National Nutrition a nd Food Technology Research Ins titute, Faculty of Nutrition Sci ences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
3 Head Research Center, Internationa l Branch, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Article information
  • Zahedan Journal of Research in Medical Sciences: August 31, 2014, 16 (8)
  • Published Online: May 17, 2014
  • Article Type: Research Article
  • Received: May 12, 2015
  • Accepted: January 19, 2014

To Cite: Dashipour A , Khaksar R , Hosseini H, Shojaee-Aliabadi S, Ghanati K. Physical, Antioxidant and Antimicrobial Characteristics of Carboxymethyl Cellulose Edible Film Cooperated with Clove Essential Oil, Zahedan J Res Med Sci. 2014 ; 16(8):-.

Abstract
© 0, Zahedan Journal of Research in Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
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Creative Commons License Except where otherwise noted, this work is licensed under Creative Commons Attribution Non Commercial 4.0 International License .

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