Zahedan Journal of Research in Medical Sciences

Published by: Kowsar

Risk of Squamous Cell Carcinoma of Esophagus and its Relation to Consumption of Antioxidant Vitamins in Kurdistan Province

Seyedeh Sameneh Hassani 1 , Bahare Hajizadeh 2 , Majid Hajifaraji 3 , Anahita Hoshyarrad 2 , Roya Aghazadeh 1 and Bahram Rashidkhani 4 , *
Authors Information
1 Departmemt of Nutrition, International Branch, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran
2 National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran
3 Departmemt of Nutrition, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran
4 Department of Community Nutrition, Faculty of Nutrition and Food Sciences, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran
Article information
  • Zahedan Journal of Research in Medical Sciences: October 28, 2015, 17 (10); e2190
  • Published Online: October 25, 2015
  • Article Type: Research Article
  • Received: July 16, 2012
  • Accepted: August 16, 2012
  • DOI: 10.17795/zjrms-2190

To Cite: Hassani S S, Hajizadeh B, Hajifaraji M, Hoshyarrad A, Aghazadeh R, et al. Risk of Squamous Cell Carcinoma of Esophagus and its Relation to Consumption of Antioxidant Vitamins in Kurdistan Province, Zahedan J Res Med Sci. 2015 ; 17(10):e2190. doi: 10.17795/zjrms-2190.

Abstract
Copyright © 2015, Zahedan University of Medical Sciences.This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Patients and Methods
4. Results
5. Discussion
Acknowledgements
Footnote
References
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