Zahedan Journal of Research in Medical Sciences

Published by: Kowsar

Viability of Bifidobacterium bifidum and Escherichia coli in Versus Prebiotic Effects of Jerusalem Artichoke (Helianthus tuberosus)

Elaheh Mansouri 1 , Elnaz Milani 2 , * , Ali Mohamadi Sani 1 and Ladan Nourbakhsh 1
Authors Information
1 Department of Food Science and Technology, Quchan Branch, Islamic Azad University, Quchan, Iran
2 Department of Food Processing, Iranian Academic Centre for Education Culture and Research, Mashhad, Iran
Article information
  • Zahedan Journal of Research in Medical Sciences: November 2016, 18 (11); e3771
  • Published Online: October 30, 2016
  • Article Type: Research Article
  • Received: August 5, 2015
  • Revised: September 28, 2015
  • Accepted: October 28, 2016
  • DOI: 10.17795/zjrms-3771

To Cite: Mansouri E, Milani E, Sani A M, Nourbakhsh L. Viability of Bifidobacterium bifidum and Escherichia coli in Versus Prebiotic Effects of Jerusalem Artichoke (Helianthus tuberosus), Zahedan J Res Med Sci. 2016 ; 18(11):e3771. doi: 10.17795/zjrms-3771.

Copyright © 2016, Zahedan University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License ( which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Methods
3. Results
4. Discussion
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