Zahedan Journal of Research in Medical Sciences

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Effect of Salvia chorassanica Root Aqueous, Ethanolic and Hydro Alcoholic Extracts on Staphylococcus aureus, Enterococcus faecalis, Salmonella typhimurium and Escherichia coli

Azam Mehraban 1 , Mohammad Reze Edalatian Dovom 1 , * , Mohammad Hosein Haddad Khodaparast 1 and Masoumeh Mehraban Sang Atash 2
Authors Information
1 Department of Food Science and Technology, Agriculture Faculty, Ferdowsi University of Mashhad, Mashhad, Iran
2 Food Quality and Safety Department, Food Science and Technology Research Institute, Mashhad Branch, Mashhad, Iran
Article information
  • Zahedan Journal of Research in Medical Sciences: November 2016, 18 (11); e4860
  • Published Online: November 5, 2016
  • Article Type: Research Article
  • Received: November 28, 2015
  • Accepted: October 28, 2016
  • DOI: 10.17795/zjrms-4860

To Cite: Mehraban A, Edalatian Dovom M R, Haddad Khodaparast M H, Mehraban Sang Atash M. Effect of Salvia chorassanica Root Aqueous, Ethanolic and Hydro Alcoholic Extracts on Staphylococcus aureus, Enterococcus faecalis, Salmonella typhimurium and Escherichia coli, Zahedan J Res Med Sci. 2016 ; 18(11):e4860. doi: 10.17795/zjrms-4860.

Copyright © 2016, Zahedan University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License ( which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Methods
4. Results
5. Discussion
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