Zahedan Journal of Research in Medical Sciences

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Effect of Salvia chorassanica Root Aqueous, Ethanolic and Hydro Alcoholic Extracts on Staphylococcus aureus, Enterococcus faecalis, Salmonella typhimurium and Escherichia coli

Azam Mehraban 1 , Mohammad Reze Edalatian Dovom 1 , * , Mohammad Hosein Haddad Khodaparast 1 and Masoumeh Mehraban Sang Atash 2
Authors Information
1 Department of Food Science and Technology, Agriculture Faculty, Ferdowsi University of Mashhad, Mashhad, Iran
2 Food Quality and Safety Department, Food Science and Technology Research Institute, Mashhad Branch, Mashhad, Iran
Article information
  • Zahedan Journal of Research in Medical Sciences: November 2016, 18 (11); e4860
  • Published Online: November 5, 2016
  • Article Type: Research Article
  • Received: November 28, 2015
  • Accepted: October 28, 2016
  • DOI: 10.17795/zjrms-4860

To Cite: Mehraban A, Edalatian Dovom M R, Haddad Khodaparast M H, Mehraban Sang Atash M. Effect of Salvia chorassanica Root Aqueous, Ethanolic and Hydro Alcoholic Extracts on Staphylococcus aureus, Enterococcus faecalis, Salmonella typhimurium and Escherichia coli, Zahedan J Res Med Sci. 2016 ; 18(11):e4860. doi: 10.17795/zjrms-4860.

Abstract
Copyright © 2016, Zahedan University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Methods
4. Results
5. Discussion
Acknowledgements
Footnotes
References
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