Zahedan Journal of Research in Medical Sciences

Published by: Kowsar

Food Patterns, Lifestyle, and Hypertension

Golnaz Arjmand 1 , Mansour Shahraki 2 , * , Sara Rahati 1 and Touran Shahraki 3
Authors Information
1 Department of Clinical Nutrition, School of Nutrition Science and Dietetics, Tehran University of Medical Sciences, Tehran, IR Iran
2 Department of Nutrition, School of Medicine, Zahedan University of Medical Sciences, Zahedan, IR Iran
3 Department of Pediatrics, School of Medicine, Zahedan University of Medical Sciences, Zahedan, IR Iran
Article information
  • Zahedan Journal of Research in Medical Sciences: July 2016, 18 (7); e7547
  • Published Online: June 28, 2016
  • Article Type: Review Article
  • Received: October 14, 2015
  • Accepted: February 9, 2016
  • DOI: 10.17795/zjrms-7547

To Cite: Arjmand G, Shahraki M, Rahati S, Shahraki T. Food Patterns, Lifestyle, and Hypertension, Zahedan J Res Med Sci. 2016 ; 18(7):e7547. doi: 10.17795/zjrms-7547.

Abstract
Copyright © 2016, Zahedan University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Context
2. Evidence Acquisition
3. Results
4. Conclusions
Footnotes
References
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