Zahedan Journal of Research in Medical Sciences

Published by: Neoscriber Demo Publisher

Antifungal and Anti-bacterial Synergistic Effects of Mixture of Honey and Herbal Extracts

Khosravi-Darani Kianoush 1 , * , Ramin Khaksar 1 , Saeideh Esmaeili 1 , Fatemeh Seyed-Reihani 2 , Alaleh Zoghi 3 and Saeede Shahbazizadeh 4
Authors Information
1 Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Science, Tehran, Iran
2 Faculty of Industrial Technology, University Science Malaysia, Pulau Penang, Malaysia
3 Department of Chemical Engineering, Faculty of Engineering, Science and Research Branch, Islamic Azad University, Tehran, Iran
4 Department of Food Science and Technology, Shahr-e-Qhods Branch, Islamic Azad University, Tehran, Iran
Article information
  • Zahedan Journal of Research in Medical Sciences: August 31, 2013, 15 (8); e92901
  • Published Online: December 30, 2012
  • Article Type: Research Article
  • Received: February 15, 2012
  • Revised: April 13, 2012
  • Accepted: June 10, 2012

To Cite: Kianoush K, Khaksar R, Esmaeili S, Seyed-Reihani F, Zoghi A, et al. Antifungal and Anti-bacterial Synergistic Effects of Mixture of Honey and Herbal Extracts, Zahedan J Res Med Sci. 2013 ; 15(8):e92901.

Abstract
© 2013, Zahedan Journal of Research in Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
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Creative Commons License Except where otherwise noted, this work is licensed under Creative Commons Attribution Non Commercial 4.0 International License .

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