Zahedan Journal of Research in Medical Sciences

Published by: Neoscriber Demo Publisher

Nutritional Risk Factors in the Cardiovascular Patients

Mansour Karajibani 1 , * and Farzaneh Montazerifar 1
Authors Information
1 Department of Nutrition, Health Promotion Research Center, Faculty of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran
Article information
  • Zahedan Journal of Research in Medical Sciences: March 31, 2013, 15 (3); e93078
  • Published Online: October 30, 2012
  • Article Type: Short Communication
  • Received: March 05, 2011
  • Accepted: May 15, 2011

To Cite: Karajibani M , Montazerifar F. Nutritional Risk Factors in the Cardiovascular Patients, Zahedan J Res Med Sci. 2013 ; 15(3):e93078.

Abstract
© 2013, Zahedan Journal of Research in Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
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References
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Creative Commons License Except where otherwise noted, this work is licensed under Creative Commons Attribution Non Commercial 4.0 International License .

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