Zahedan Journal of Research in Medical Sciences

Published by: Kowsar

Effect of Iron Enriched Bread Intake on the Oxidative Stress Indices in Male Wistar Rats

Sharareh Heidari 1 , Arash Omidi 1 , * , Hamid Reza Gheisari 2 and Saeed Nazifi 3
Authors Information
1 Department of Animal Health Management, School of Veterinary Medicine, Shiraz University, Shiraz, IR Iran
2 Department of Food Hygiene, School of Veterinary Medicine, Shiraz University, Shiraz, IR Iran
3 Department of Clinical Studies, School of Veterinary Medicine, Shiraz University, Shiraz, IR Iran
Article information
  • Zahedan Journal of Research in Medical Sciences: September 2016, 18 (9); e5027
  • Published Online: August 16, 2016
  • Article Type: Research Article
  • Received: December 12, 2015
  • Revised: February 9, 2016
  • Accepted: August 7, 2016
  • DOI: 10.17795/zjrms-5027

To Cite: Heidari S, Omidi A, Gheisari H R, Nazifi S. Effect of Iron Enriched Bread Intake on the Oxidative Stress Indices in Male Wistar Rats, Zahedan J Res Med Sci. 2016 ; 18(9):e5027. doi: 10.17795/zjrms-5027.

Copyright © 2016, Zahedan University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License ( which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Methods
4. Results
5. Discussion
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