Zahedan Journal of Research in Medical Sciences

Published by: Kowsar

Effect of Iron Enriched Bread Intake on the Oxidative Stress Indices in Male Wistar Rats

Sharareh Heidari 1 , Arash Omidi 1 , * , Hamid Reza Gheisari 2 and Saeed Nazifi 3
Authors Information
1 Department of Animal Health Management, School of Veterinary Medicine, Shiraz University, Shiraz, IR Iran
2 Department of Food Hygiene, School of Veterinary Medicine, Shiraz University, Shiraz, IR Iran
3 Department of Clinical Studies, School of Veterinary Medicine, Shiraz University, Shiraz, IR Iran
Article information
  • Zahedan Journal of Research in Medical Sciences: September 2016, 18 (9); e5027
  • Published Online: August 16, 2016
  • Article Type: Research Article
  • Received: December 12, 2015
  • Revised: February 9, 2016
  • Accepted: August 7, 2016
  • DOI: 10.17795/zjrms-5027

To Cite: Heidari S, Omidi A, Gheisari H R, Nazifi S. Effect of Iron Enriched Bread Intake on the Oxidative Stress Indices in Male Wistar Rats, Zahedan J Res Med Sci. 2016 ; 18(9):e5027. doi: 10.17795/zjrms-5027.

Abstract
Copyright © 2016, Zahedan University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Methods
4. Results
5. Discussion
Acknowledgements
Footnotes
References
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